sample dessert menu


lemon posset, raspberry jelly, Jane’s berries £6
coconut pannacotta, mango, pineapple & chilli salsa £6
lemon polenta cake, blueberries, lemon syrup, homemade vanilla ice cream £6
4 vicars’ affogato - homemade vanilla ice-cream, espresso coffee, dark Belgian chocolate £6
selection of Irish cheeses, sourdough crispbread £8
Finca Antigua Moscatel 2013, La Mancha, Spain £5
Elysium, Black Muscat 2012, Andrew Quady, California £5
Domaine Cauhape Ballet d’Octobre Jurançon 2014 £6
Quinta De La Rosa 10 year Tawny – Port £5

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sample menus

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Reservation for dinner and for Sunday lunch is essential.
Reservation for lunch recommended.