At 4 Vicars we aim to provide our customers with the best dining experience possible, this begins with the ingredients. Armagh is surrounded with lush green grass and fertile land we are blessed with perfect growing and grazing conditions and therefore produce some of the best fruit, vegetables and livestock in Europe. Our fish and seafood is all caught locally and landed in Kilkeel.
At 4 Vicars we believe in sourcing the best local produce cooking them simply, serving the true taste of Armagh. You can see this from our suppliers who are all local, talented and passionate people making it much easier for us to give you the best that Armagh and 4 Vicars can offer.
The day at 4 Vicars begins with homemade scones, pastries and daily baked homemade treats all served with lovely fresh Coffees and Teas supplied to us locally by Koffy in Newry and Suki Tea in Belfast.
Lunch at 4 Vicars is served between 12pm and 3pm and serves a balanced menu of light and healthy dishes as well as some hearty filling ones all from locally sourced ingredients and all made freshly.
4 Vicars is open for dinner on Friday and Saturday from 6pm we will showcase the best of Armagh food and aim to be the perfect place for a romantic meal for two, a family catch up, a business supper or any other occasion.
Reservation for dinner and for Sunday lunch is essential.
Reservation for lunch recommended.