At 4 Vicars Catering we aim to provide our customers with the best dining experience possible, this begins with the ingredients.

Co Armagh’s lush green grass and fertile land creates the perfect growing and grazing conditions allowing the local farmers to produce some great fruit, meat and vegetables. Our vegetables are all grown by Jane & John Nicholson at Crannagael House. Orchard fruits and juices come from Kenneth Redmond at Barnhill Farm

Our fish and seafood is all caught locally and landed in Kilkeel. Our Fish Monger Hans Cousins always goes that extra mile to make sure we keep on serving the freshest fish and seafood.

At 4 Vicars Catering we believe in sourcing the best local produce cooking them simply, serving the true taste of Co Armagh at your bespoke event.

To download our event catering menu click here