sample dinner menu


Prosecco Spumante DOC £7
‘apple pie’ - Bison Grass Vodka and Barnhill Apple Juice £7
Shortcross gin & Fever-Tree tonic £7
Berthas Revenge gin & Fever Tree tonic £8
tempura fried Kilkeel fish, homemade chilli jam, lemon aioli £8
duck liver pate, Barnhill apple jelly, toast £8
smoked Lough Neagh pollan, Cavanagh free range egg, sauerkraut slaw £8
St Tola goat’s cheese & tomato salad with basil & oregano £9
Kilkeel crab, orange & coriander salad £11
Kilkeel cod, samphire, courgette,clams, mussels, new season potatoes £19
roast breast of Skeaghanore duck, Jane’s veg, potato cake, blackberry sauce £20
Kilkeel monkfish, Jane’s fennel, fennel puree, fried potatoes £21
rack of Tynedale goat, green beans, caper and mint dressing, mashed potato £22

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sample menus

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Reservation for dinner and for Sunday lunch is essential.
Reservation for lunch recommended.