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sample dinner menu


beef consommé, homemade beef dumplings £8
duck liver pate, Barnhill apple jelly, toast £8
fried Kilkeel prawns & sole, homemade tomato & chilli jam, lemon aioli, coriander cress £9
Kilkeel crab on toast with celeriac & apple remoulade £10
rump of lamb, tomato & mint dressing, Jane’s vegetables, mashed potato £22
Kilkeel turbot, baby potatoes, leeks, garlic butter, capers £23
confit leg of duck, potato cake, Armagh Bramley apple puree, kale £20
Kilkeel cod & scallops, savoy cabbage, pancetta, mustard sauce £21
chocolate pot, homemade praline ice cream, blood orange £6.5
coconut pannacotta, fresh pineapple £6
steamed ginger & orange pudding, homemade orange custard £6.5
4 vicars’ affogato - homemade vanilla ice-cream, espresso coffee, dark Belgian chocolate £6
selection of Irish cheese, crispbread, homemade chutney £8
Finca Antigua Moscatel 2013, La Mancha, Spain £5
Elysium, Black Muscat 2012, Andrew Quady, California £5
Quinta De La Rosa 10 year Tawny – Port £5

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