sample lunch menu

lunch served wednesday - saturday between 12pm and 3pm


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Kilkeel fish chowder £5 £6
cauliflower soup with roast cauliflower & croutons £4 £6
duck liver pate, Armagh Bramley apple jelly, toast £7
Kilkeel fish cakes, lemon aioli, homemade chilli jam £8
O’Chatten Smokery Lough Neagh wild trout, Crannagael House leaves, Cavanagh free range egg £9
Toons Bridge Irish mozzarella, fresh fig, Crannagael House leaves £9
Kilkeel crab on toast with cucumber, chives & mustard £10
poached Kilkeel cod, chick peas, courgette, leeks, boiled potatoes £15
confit leg of duck, green beans, cranberry sauce, potato croquette £15
Kilkeel hake, romesco sauce, spinach, homemade Maris Piper chips £15
slowly braised spiced feather blade of beef,Crannagael House cabbage, mashed potato, horseradish cream £15
beetroot & quinoa cakes, roast beetroot, kale, fried guinea fowl egg £14
mashed potato £4
homemade Maris Piper chips £4

opening hours

sample menus

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Reservation for dinner and for Sunday lunch is essential.
Reservation for lunch recommended.