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sample lunch menu

lunch served wednesday - saturday between 12pm and 3pm


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puy lentil soup with bacon £4 £6
smoked Kilkeel cod & leek soup £4 £6
duck liver pate, Barnhill apple jelly, toast £7
Toons Bridge Irish mozzarella, blood orange & beetroot salad with coriander dressing £8 £13
crispy Kilkeel brill, homemade tomato & chilli jam, aioli, Jane’s leaves £12
homemade oyster mushroom dumplings,with mushroom, spinach & parmesan £12
Kilkeel crab on toast with cucumber, chives, mustard & hand cut chips £13
confit leg of duck, potato cake, Barnhill rhubarb, kale £15
Kilkeel hake, seaweed butter, samphire, spinach, baby potatoes £15
mashed potatoes £3
homemade chips £4
brandy crème brûlée, homemade shortbread £6
steamed Armagh Bramley apple pudding, homemade custard £6
coconut pannacotta, fresh pineapple £5.5
4 vicars’ affogato - homemade vanilla ice-cream, espresso coffee, dark Belgian chocolate £5.5

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