sample lunch menu

lunch served wednesday - saturday between 12pm and 3pm


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smoked Kilkeel haddock & sweetcorn chowder £4 £6
onion soup with homemade beef dumplings & lovage £4 £6
Kilkeel mackerel, potato salad, Cavanagh free range egg £7
duck liver pate, Barnhill apple jelly, toast £7
Cashel blue cheese, Connemara air dried pork, nectarine and pecan nut salad £8
Kilkeel crab, orange & pickled Jane’s cucamelons £9
Kilkeel fish cakes, lemon aioli, homemade chilli jam, Jane’s leaves £13
Ballymoran Meats’ beef brisket & potato hash, beetroot, fried guinea fowl egg £14
whole Kilkeel dover sole, John’s purple potatoes, courgettes, samphire, garlic butter £15
braised shoulder & roast rack of lamb, green beans, caper & mint dressing, mashed potato £16

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sample menus

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Reservation for dinner and for Sunday lunch is essential.
Reservation for lunch recommended.