sample christmas menu 2018

lunch: 2 courses £25, 3 courses £29 | dinner: 2 courses £29, 3 courses £34

for groups of 8 and over – BOOKING ESSENTIAL


Crannagael House Jerusalem artichoke soup with artichoke crisps duck liver pate, Barnhill apple jelly, toast
Young Buck blue cheese salad with home pickled pears, walnuts & cranberries
O’Chatten Smokery wild Lough Neagh trout, Cavanagh free range egg
Kilkeel prawn & crab cakes, celeriac remoulade
slowly braised feather blade of beef, beetroot, horseradish cream
Kilkeel hake, mussels, leeks, Prosecco sauce
roast breast of wild pheasant, cep mushrooms & madeira sauce, savoy cabbage, potato croquette
Kilkeel monkfish, brussels sprouts, cranberries, sage & chestnut stuffing
beetroot & quinoa cake, celeriac puree, roast beetroot
4 vicars’ festive pudding, homemade vanilla custard
passion fruit posset, homemade dark chocolate shortbread
flourless chocolate cake, homemade blood orange ice cream
4 vicars’ affogato
selection of Irish cheeses, homemade chutney, crispbread

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sample menus

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Reservation for dinner and for Sunday lunch is essential.
Reservation for lunch recommended.