sample christmas menu 2017

lunch: 2 courses £23, 3 courses £28
dinner: 2 courses £26, 3 courses £32

for groups of 6 and over – BOOKING ESSENTIAL

crispy duck fillets with warm plum sauce
St Tola goat’s cheese salad with fig jam, beetroot & Jane’s leaves
O’Chatten Smokery wild Lough Neagh trout, Cavanagh free range egg, samphire, pickles
celeriac & Armagh Bramley apple soup with bacon & shallot confit
slowly braised beef cheek, beetroot, leek mashed potato, horseradish
Kilkeel hake, mussels, kale, garlic butter, boiled potatoes
confit leg of Thornhill duck, red cabbage, Bramley apple puree, potato croquette
Kilkeel monkfish, brussels sprouts, cranberries, sage & chestnut stuffing, fried potatoes
4 vicars’ Christmas pudding, homemade vanilla custard
passion fruit posset, homemade dark chocolate shortbread
ginger cake, homemade blood orange ice cream
4 vicars’ affogato
selection of Irish cheeses, homemade chutney, crispbread

opening hours

sample menus


Reservation for dinner and for Sunday lunch is essential.
Reservation for lunch recommended.