sample sunday lunch menu

2 courses £24, 3 courses £28

lunch served between 12pm and 3pm

celeriac & Barnhill apple soup with croutons
duck liver pate, Armagh Bramley apple jelly, toast
Toons Bridge Irish mozzarella & fresh fig salad
O’Chatten Smokery wild Lough Neagh trout, Cavanagh free range egg, land cress
Kilkeel hake, langoustine broth, langoustines, garden courgette, baby potatoes
slowly braised beef cheek, Crannagael House vegetables, horseradish cream, potato croquette
Kilkeel brill, cauliflower puree, cauliflower, capers, baby potatoes,
roast rump of lamb, green beans, sheep’s yoghurt sauce, garlic chive mashed potato
flourless chocolate cake, homemade raspberry ice cream, berry compote
coconut pannacotta, fresh pineapple
wild strawberry & almond tart, homemade strawberry ice cream
4 vicars’ affogato - homemade vanilla ice cream, espresso coffee, dark Belgian chocolate

opening hours

sample menus


Reservation for dinner and for Sunday lunch is essential.
Reservation for lunch recommended.