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sample sunday lunch menu

2 courses £23, 3 courses £26

lunch served between 12pm and 3pm


duck liver pate, Barnhill apple jelly, toast
Kilkeel crab, home pickled herrings, smoked Lough Neagh eel
St. Tola goat’s cheese, blood orange & beetroot salad with hazel nuts
glazed loin of bacon, kale, leek mashed potato, mustard sauce
Kilkeel john dory, spinach, baby potatoes, seaweed butter
confit leg of duck, potato cake, Armagh Bramley apple puree, Jane’s vegetables
coconut pannacotta, fresh pineapple
calvados crème brûlée
steamed ginger & orange pudding, homemade custard
selection of Irish cheeses, quince paste, crispbread
Finca Antigua Moscatel 2013, La Mancha, Spain £5
Elysium, Black Muscat 2012, Andrew Quady, California £5
Quinta De La Rosa 10 year Tawny – Port £5

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