|celeriac & Barnhill apple soup with croutons|
|duck liver pate, Armagh Bramley apple jelly, toast|
|Toons Bridge Irish mozzarella & fresh fig salad|
|O’Chatten Smokery wild Lough Neagh trout, Cavanagh free range egg, land cress|
|Kilkeel hake, langoustine broth, langoustines, garden courgette, baby potatoes|
|slowly braised beef cheek, Crannagael House vegetables, horseradish cream, potato croquette|
|Kilkeel brill, cauliflower puree, cauliflower, capers, baby potatoes,|
|roast rump of lamb, green beans, sheep’s yoghurt sauce, garlic chive mashed potato|
|flourless chocolate cake, homemade raspberry ice cream, berry compote|
|coconut pannacotta, fresh pineapple|
|wild strawberry & almond tart, homemade strawberry ice cream|
|4 vicars’ affogato - homemade vanilla ice cream, espresso coffee, dark Belgian chocolate|
Reservation for dinner and for Sunday lunch is essential.
Reservation for lunch recommended.