4 Vicars Catering is a small, family owned event catering business based in County Armagh which specialises in small to medium events and parties.
Husband and wife team Gareth and Kasia have been working in this industry for almost 20 years. Gareth is a County Armagh native whose career as a Chef started in Ballymaloe in Cork and has brought him all over the world from Belfast, Dublin, France, London, Connemara and the Bahamas. He has worked in Michelin Starred Restaurants, high end event catering companies, top micro hotels and with these years of quality experience he has developed his own individual confident style focusing on big flavours and using only the best local ingredients.
Kasia gave up a career in finance and found her true calling in the hospitality industry. Over the years, she has grown in experience first running the front of house in Delphi Lodge in Connemara and then at the Delphi Club on Abaco Bahamas. At 4 Vicars Catering Kasia will look after your every service need with grace, professionalism and enthusiasm.
Recently, together Kasia and Gareth owned and ran 4 Vicars Restaurant in Armagh which won many awards including the Georgina Campbell award for Best All Ireland Casual Dining Restaurant 2017.
They take this combined knowledge into 4 Vicars Catering. Their top-quality food, professional service and attention to detail will make your own bespoke event exceptional and memorable.